Katsuobushi (Dried bonito shavings) 453g Food26 Freshly sourced and dried on

Freshly sourced and dried on the Mornington Peninsula

star anise

The Monin Cherry Blossom Syrup perfectly complements cocktails (especially martinis) and mocktails

Edamer and Pecorino Romano) bring the funk and creaminess needed

caraway seed (0

Katsuobushi (Dried bonito shavings) 453g Food26 Freshly sourced and dried onKatsuobushi are the shavings of bonito or skipjack tuna that have been boiled, smoked and dried, while introducing Aspergillus glaucus a mold that facilitates fermentation in the months long aging process. The result resembles petrified wood, and the shavings are commonly used along with kombu to flavour dashi (the Japanese stock), or are seen 'dancing' atop takoyaki or okonomiyaki.